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Category: Protocols, Manuals and Standards
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East African Standards for Cassava and Potato products

Development of harmonized standards for cassava, sweet potato and potato products was carried out with the National Bureaus of Standards of the five East African Community member states. The 25 standards have a direct bearing on cassava, sweet p... Read more.

Development of Appropriate Protocols for Making Ready to Drink Passion Fruit Juice

Description of the protocols The innovation is the development of appropriate protocols for making ready-to-drink juice. Passion fruit is a high value crop and farmers normally sell the fruit, but adoption of value-a... Read more.

Process for Formulation of Sustainable Land Management Bye-laws

Efficient and effective community-based natural resource management is guided by well-outlined byelaws. However, most grassroots community members lack the prerequisite capacity for developing byelaws on their own and hence require trai... Read more.