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Category: Mechanization (Agro-Machinery)
Name Starts With: Any A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Meat roasting stove

Meat is a highly perishable food product that requires use ofappropriate technologies to reduce post-harvest losses. Meat roasting has beenproven to increase shelf life; but, mechanisms for effecting proper meatroasting are limited. The development of this technology (the meat roa... Read more.

Treadle pump

Many irrigation options are available on the market. However, theyare costly for the majority of small-scale farmers, resulting in a low adoptionrate. This calls for development of low-cost gender-sensitive irrigationtechnologies such as the treadle pump. A treadle pump is a low-head, ma... Read more.