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Backcross seeds of Ochuti introgressed with Striga resistance QTL: BC2F4; L34 P21_QTL J, L34 P37_QTL B (partial introgression)

 The backcross seeds of Ochuti, a farmer-preferred sorghum variety in Kenya wereintrogressed with Striga resistance QTL. Backcross seeds of Ochuti weredeveloped from the follo... Read more.

Banana Ripening, Juice processing and Wine processing Technologies

 a. Ripening Uniformity of ripening is a ey challenge for good postharvest handling of banana fruits. In Rwanda, the most commonly used method for ripening is the underground technique which involves digging a pit (called “Urwin... Read more.

BC2F1 generation with Striga resistance QTL

 This technology was developed by introgressing Striga resistanceQuantitative Trait Loci (QTL) from N13 line into an adapted sorghum varietyIS8193 using marker assisted backcrossing. Five Striga resistance QTLs weretargeted. The introgression was performed u... Read more.

BC3F1: BC3F2: L33p25p7 (QTLs A, B, I and J1 fixed); L33p25p13 (QTL J1 and J2 in heterozygous state); and L33p27p16 (QTL J2 in heterozygous state).

 Development of Kenyan FPSV Ochuti (with Striga resistance)technology; was done using Marker Assisted Selection to introgress Strigaresistance Quantitative... Read more.

BC3F1: Line33plant25 (QTLs A, B, I, J1 and J2) and line33plant27 (QTL J2) in heterozygous state

 Development of Kenyan FPSV Ochuti (with Striga resistance)technology; was done using Marker Assisted Selection to introgress Strigaresistance Quantitative Trait Loci (QTLs) from an Indian durra N13 into al... Read more.

BC3F1; L34P17S97, L34P27S34, L11P2S24 and L11P36S2 all having QTL J.

The backcross seeds of Ochuti, a farmer-preferred sorghum variety in Kenya wereintrogressed with Striga resistance QTL. Backcross seeds of Ochuti weredeveloped from the following backcrosses: Marker Assisted Selection was used to i... Read more.
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